“Florida Fresh” cuisine is at the heart of Sandpearl Resort’s signature dining experience, Caretta on the Gulf. Their world-class chefs’ desire to please and surprise means the menu is prepared with infusions of South American, Caribbean and other international inspirations offering a broad selection of memorable cuisine. The Ceviche and Raw Bar offers a fresh daily selection of local seafood. A wood-burning oven opens up a myriad of rustic dining selections.

The Marketplace Restaurant is for fresh pastries and rich cappuccino before a day on the beach. The Marketplace’s menu is prepared with the freshest ingredients, always keeping health and fitness in mind.

Adjacent to the lush landscaped pool and directly oceanfront, the Tate Island Grill provides guests with a laid-back setting to enjoy casual cuisine in the warmth of the Florida sun. At dusk, the pool deck transforms into a beachside lounge where friends share tales of their experiences over refreshing island cocktails and the soothing rhythms of tropical music. And as the evening turns to night, stories and memories linger along with the glow from the beachside fire pit.